Food Safety Village

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At a time when regulatory requirements and consumer expectations are changing, R&D and control laboratories play a key role in the food industry.

Why come to the village?

Discover the latest advances in food microbiology, quality control and analytical innovations to meet the challenges of tomorrow. To prevent, detect and manage food-borne risks, and contribute to food safety and human health.

Come and explore the most effective methods and solutions in this sector, which is at the heart of the Laboratory's challenges and developments.

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Dedicated Workshops & Conferences

Dedicated contents

Wednesday 26th March

10:00am-11:15am

ISO 7218: Understanding and implementing the latest changes to validate microbiological testing of foodstuffs.

Catherine Pelletier, Expertise and Innovation Manager, Mérieux-Nutriscience

David Tomas-Fornes, Associate Director Scientific Affairs, Food Business, bioMérieux

Fabien Guillard, Food Market Manager, Pathogen Solutions, bioMérieux

See the full program